UPCOMING FESTIVALS
Winners

The Celebration:  Vaisakhi, Tamil New Year, Gudi Padwa, Ugadi, Pahela Baishakh
Sarson ka Saag Spanakopita:
  • Ingredients for Sarson ka Saag Spanakopita:
  • 1/2 lb frozen fenugreek leaves (1/4 kg)
  • 2 serrano chillies, thinly slices
  • 1 lb. phyllo pastry sheets (1/2 kg)
  • 1 cup ricotta or cottage cheese
  • 1 tbsp grated garlic
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb mustard greens washed and chopped fine (1/2 kg)
  • 1 lb spinach washed and chopped fine (1/2 kg)
  • Salt and freshly ground black pepper to taste 
  • 1 tbsp besan/chick pea flour/maize flour
  • 2-3 tbsps ghee (clarified butter)
  • 1 tbsp grated ginger
  • Salt to taste
  • 1 large onion chopped
  • 1 cup grated paneer
  • 1 tsp garam masala powder
Bhapa Doi Brulee :
  • Ingredients for Bhapa Doi Brulee :
  • 1 1/2 cup desi hung curd
  • 1 cup milk
  • 1 can condensed milk
  • 1 pinch saffron
  • 1 tsp cardamom powder
  • 4 tbsp pistachios - chopped
Rose  Sandesh Crumb:
  • Ingredients for Rose  Sandesh Crumb:
  • Soft paneer made from 1 lt milk
  • Powdered sugar 1/3 cup
  • Rooh Afza 2 tbsp