Chef Maneet Chauhan is the Founding Partner & President of Morph Hospitality Group in Nashville, Tennessee. She regularly appears on television and is a recipient of the 2012 James Beard Foundation Broadcast Media Award. She is the author of her own cookbook, Flavors of My World and is a graduate of the Culinary Institute of America, A native of India, Chef Chauhan worked in some of the finest hotels in India before the start of her professional career in the States.
Heavily lauded by print and broadcast media in the United States and abroad, Chef Chauhan has been featured in publications such as Bon Appétit, Food & Wine, The Local Palate, Wine Enthusiast, USA Today, Wall Street Journal, New York Times, New York Post, Times of India, The Telegraph and more. Her television appearances include “The View” (ABC), “CBS This Morning’s The Dish” (CBS), “Designing Spaces” (Lifetime.)
Chef Chauhan is the Founding Partner of Morph Hospitality Group in Nashville, Tennessee, which includes the award-winning restaurants Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable. She is also the co-owner of Mantra Artisan Ales in Franklin, Tennessee. The Music City chef is a passionate advocate for the March of Dimes. She now lives in Franklin, Tennessee, with her husband Vivek and their daughter Shagun and son Karma.