UPCOMING FESTIVALS
Winners

The Celebration:   Holi
Dahi Kale Pakora Chaat:
  • Ingredients for Dahi Kale Pakora Chaat:
  • Kale pakora
  • Salt, to taste
  • ½ red onion chopped
  • 1 teaspoon chaat masala
  • ½ teaspoon red chili powder
  • Aloo Sev
  • 2 medium boiled potatoes, diced
  • 2 tablespoons cilantro chopped
  • 1 tablespoon roasted cumin
  • 2 tablespoon pomegranates
  • ½ cup black garbanzo, soaked and boiled with salt
  • ½ cup heirloom cherry tomatoes, assorted colors
Lemon Yogurt :
  • Ingredients for Lemon Yogurt:
  • 2 cups of yogurt
  • 1 lemon, juiced and zested
  • Sugar to taste
  • Salt, to taste
Tamarind Chutney :
  • Ingredients for Tamarind Chutney:
  • ½ teaspoon roasted cumin powder
  • 1 cup light brown sugar
  • Salt to taste
  • ½ cup tamarind pulp
  • 1 ½ cup water
  • ½ teaspoon ginger powder
  • ¼ teaspoon red chili
Mango Mint Chutney:
  • Ingredients for Mango Mint Chutney:
  • 1 cup mango pulp
  • 1 cup mint leaves
  • 2 cups cilantro
  • 1 teaspoon chaat masala
  • 1 teaspoon cumin
  • 1 green chili
  • Juice of 2 limes
  • Salt to taste
Kale Pakora:
  • Ingredients for Kale Pakora:
  • 1 teaspoon chaat masala
  • 1 teaspoon red chili powder
  • 4 oz chickpea flour (besan)
  • 1 teaspoon powdered turmeric
  • 1/2 cup vegetable oil
  • 1 teaspoon carom seeds(Ajwain)
  • 1 lb kale
  • 3.5 tbsp rice flour
  • Salt as required
  • 3 cups cold water
  • 2 tbsp corn flour
  • Water as required
Thandai Masala:
  • Ingredients for Thandai Masala:
  • 1/4 cup pistachios
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 2 tbsp melon seeds
  • 2 tbsp white poppy seeds
  • Pinch of saffron
  • 1/4 tsp ground nutmeg
  • 1/4 cup sugar
  • 3 peppercorns
  • 1/2 tsp fennel seeds
  • 1 tbsp milk powder
  • 2 tsp dried rose petals
  • 1 tsp cardamom powder
Panna Cotta:
  • Ingredients for Panna Cotta:
  • 2 tbsp thandai masala
  • 1/2 tsp agar agar powder
  • 1 cup heavy cream